Ripe Olive, Tomato And Cilantro Salsa Recipe

Name: Ripe Olive, Tomato And Cilantro Salsa
Ingredients: 6 ounce can pitted ripe olives, liquid removed and minced; 1 lg. tomato, seeded and minced; 1/2 c. minced cilantro; 1 sm. jalapeno chili, seeded and chopped (WEAR RUBBER GLOVES); 3 T extra virgin olive oil; 2 T fresh lime juice; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.26 view details

6 ounce can pitted ripe olives, liquid removed and minced
1 lg. tomato, seeded and minced
1/2 c. minced cilantro
1 sm. jalapeno chili, seeded and chopped (WEAR RUBBER GLOVES)
3 T extra virgin olive oil
2 T fresh lime juice
Salt and pepper to taste

Directions

In bowl, put together all ingredients. Serve the salsa as a dip with corn chips or possibly as accompaniment to grilled meats. 2 cups.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 6 servings
Calories 264
Calories from Fat 263	100%
Total Fat 29.31g	37%
Saturated Fat 4.05g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 74mg	2%
Total Carbs 1.27g	0%
Dietary Fiber 0.4g	1%
Sugars 0.76g	1%
Protein 0.27g	0%

Ripe Olive, Tomato And Cilantro Salsa Recipe

Ingredients