Rigatoni With Ground Turkey Recipe

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0 votes | 1059 views
Servings: 1

Ingredients

Cost per recipe $9.48 view details

Directions

  1. Sauteeturkey; add in onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook till meat is done and onions are tender. Toss pasta with sauce.
  2. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 min.
  3. BECHAMEL SAUCE-Cook flour in oil till smooth. Add in lowfat milk, salt and pepper.
  4. Cook till thick.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1323g
Calories 1229  
Calories from Fat 578 47%
Total Fat 64.76g 81%
Saturated Fat 19.62g 78%
Trans Fat 1.23g  
Cholesterol 400mg 133%
Sodium 1075mg 45%
Potassium 3151mg 90%
Total Carbs 47.48g 13%
Dietary Fiber 6.7g 22%
Sugars 24.17g 16%
Protein 116.79g 187%
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