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Quick and Easy Recipe
Rich Soup with Pork, Mushrooms and Tomatoes Recipe
I couldn't even notice how I ate my bowl of this soup, it is so delicious.
| Prep time: 10 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 2 bowls |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 109 | 31% |
| Total Fat 12.12g | 15% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 96mg | 4% |
| Potassium 1507mg | 43% |
| Total Carbs 18.37g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.02g | 7% |
| Protein 42.99g | 69% |
Ingredients Convert Measures
- 1lb pork
- 2 onions
- 113g sliced whole mushrooms from can
- 411g diced tomatoes in syrup from can
- 1/3 beef flavour stock cube
- salt, pepper, ground paprika to taste
Directions
- Dice pork (2-3cm pieces).
- Peel onions and chop (1 cm pieces). Fry in saucepan.
- Add pork to saucepan and fry evenly.
- Dissolve beef flavour stock cube to make 1 cup of stock. Pour stock in saucepan.
- Add mushrooms, tomatoes with syrup. Add salt, pepper and ground paprika to taste. Stew for 15 mins.
- Serve hot.
