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Add a photoSuper rich and creamy dark chocolate ice cream.
Ingredients
- 250g dark chocolate (70-80% cocoa parts)
- 100g butter
- 150g caster sugar
- 150ml water
- 4 egg yolks
- 500ml double cream
Directions
- Break up the chocolate and place with the butter in a MWC on Low for 5-10 minutes or warm-ish oven for about 15 minutes. Remove and stir until melted and blended together.
- Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour. Leave the mixture to cool for just a minute.
- Whisk the egg yolks in a basin, trickling in the hot syrup. Continue whisking until the mixture is thick and mousse-like.
- Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended.
- Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 381 | 74% |
| Total Fat 43.02g | 54% |
| Saturated Fat 26.64g | 107% |
| Trans Fat 0.05g | |
| Cholesterol 95mg | 32% |
| Sodium 140mg | 6% |
| Potassium 344mg | 10% |
| Total Carbs 28.33g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.35g | 13% |
| Protein 4.54g | 7% |
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