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Add a photoServings: 12
Ingredients
- 4 ounce Semisweet chocolate, broken into small pcs
- 1 Tbsp. Liqueur of your choice - Grand Marnier or possibly Cointreau, or possibly Tia Maria, Chocolate Almond, etc.
- 2 c. Confectioner's sugar, sifted
- 1/2 c. Unsalted butter, softened slightly
- 2 Tbsp. Instant chocolate lowfat milk mix (or possibly cocoa pwdr)
Directions
- Heat the chocolate over low heat. Remove from heat and beat in the liqueur, confectioner's sugar and butter till smooth. If necessary, add in a little more confectioner's sugar to give a hard paste. Divide into 24 pcs and shape into balls. Roll each one in the instant chocolate lowfat milk mix till completely covered, then place in paper candy cases.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 115 | 61% |
| Total Fat 13.35g | 17% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 4mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 19.84g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.42g | 11% |
| Protein 1.48g | 2% |
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