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Add a photoServings: 1
Ingredients
- 1 c. Vegetable oil
- 1/2 c. Cocoa
- 2 c. Sugar
- 2 x Large eggs
- 1/2 tsp Salt
- 1 c. Buttermilk
- 2Â 1/4 c. All purpose flour
- 1 tsp Vanilla
- 1 c. Warm water
- 2 tsp Baking soda
Directions
- Combine oil, cocoa and sugar in mixing bowl and beat on low speed till well-mixed. Add in Large eggs; beat on medium speed till well blended. Add in salt, buttermilk, flour and vanilla. Add in to mix on low speed till combined; then beat on high speed for 2 min. Add in soda to warm water; dissolve well. Add in gradually to cake batter and mix just till combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or possibly 2 layer pans at 375 for 40 min. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1536g | |
| Calories 4910 | |
| Calories from Fat 2093 | 43% |
| Total Fat 236.71g | 296% |
| Saturated Fat 21.05g | 84% |
| Trans Fat 5.62g | |
| Cholesterol 427mg | 142% |
| Sodium 4091mg | 170% |
| Potassium 817mg | 23% |
| Total Carbs 651.57g | 174% |
| Dietary Fiber 15.6g | 52% |
| Sugars 413.43g | 276% |
| Protein 57.56g | 92% |
