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Rice with Mushrooms and Croutons Recipe

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Rice with Mushrooms and Croutons
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Ingredients

  • ~4 oz. Mushrooms, cleaned and sliced
  • 1 c. Cooked Rice
  • 2 T. Butter
  • 1/8 t. Garlic Powder
  • salt/pepper to taste
  • Melba Toasts (or similar crackers)
  • 1. Sauté the mushrooms in the butter. (I highly recommend actually using butter in this recipe, as opposed to margarine or olive oil.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 286  
Calories from Fat 72 25%
Total Fat 8.21g 10%
Saturated Fat 5.0g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 81mg 3%
Potassium 67mg 2%
Total Carbs 47.07g 13%
Dietary Fiber 0.9g 3%
Sugars 0.2g 0%
Protein 4.75g 8%
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