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Ingredients
- 225 grams Cooked Rice Vermicelli
- 8 Cups Chicken Stocks
- 2 Cups Choy Sum
- ¼ tsp Sea Salt
- ½ tsp Sugar
- Shrimp Balls
- 225 grams Cooked Rice Vermicelli
- 8 Cups Chicken Stocks
- 2 Cups Choy Sum
- 2 Red Chilies, sliced
- Fried Shallots
- Sesame Oil
- White Pepper
- Sea Salt, to taste
- Shrimp Balls
- 8 Large Shrimps, peeled and deveined
- 2 Scallions, chopped
- 1 Small Carrot, chopped
- 1 Small Egg White
- ¼ tsp Sea Salt
- ½ tsp Sugar
- A few Dashes of White Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4021g | |
| Calories 442 | |
| Calories from Fat 75 | 17% |
| Total Fat 8.37g | 10% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 7313mg | 305% |
| Potassium 3622mg | 103% |
| Total Carbs 32.7g | 9% |
| Dietary Fiber 18.1g | 60% |
| Sugars 10.58g | 7% |
| Protein 55.69g | 89% |
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