Rice upma recipe – how to make akki uppittu or arisi upma or rice rava upma Recipe

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Ingredients

  • Kudo millet or varagu upma
  • broken wheat upma
  • bread upma
  • oats upma
  • ragi vermicelli upma
  • Prep Time : 20 mins
  • Cook Time : 20 mins
  • Servings : 3 persons
  • South Indian cuisine
  • INGREDIENTS
  • Raw rice – 1 cup
  • Water – 2 and 1/2 cups
  • Salt to taste
  • TO GRIND TO A COARSE DRY POWDER
  • Tur dal – 1/4 cup
  • Black pepper – 1 teaspoon
  • FOR SEASONING
  • Coconut oil or normal cooking oil – 4 tablespoons
  • A pinch of asafoetida or hing
  • Mustard seeds or rai – 1/2 teaspoon
  • Urad dal – 1 tablespoon
  • Chana dal – 1 tablespoon
  • Red chillies – 4
  • Few curry leaves
  • Grated coconut – 1/3 cup
  • HOW TO MAKE OR PREPARE RICE UPMA RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1200g
Calories 730  
Calories from Fat 50 7%
Total Fat 5.93g 7%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 289mg 8%
Total Carbs 151.38g 40%
Dietary Fiber 4.2g 14%
Sugars 1.1g 1%
Protein 13.88g 22%
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