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Ingredients
- Rice (and veggie) Stuffed Acorn Squash
- 2 Acorn Squash
- 3 c. Rice, cooked
- 1 c. Carrots, diced
- 1/2 c. Onion, diced
- 1/2 c. Celery, diced
- Salt/Pepper
- Olive Oil
- Cheddar Cheese optional for top
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1387g | |
| Calories 1074 | |
| Calories from Fat 102 | 9% |
| Total Fat 11.68g | 15% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 316mg | 13% |
| Potassium 3053mg | 87% |
| Total Carbs 221.12g | 59% |
| Dietary Fiber 16.9g | 56% |
| Sugars 9.66g | 6% |
| Protein 27.13g | 43% |
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