Rice-Sausage Soup Recipe

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1 vote | 188 views
Servings: 50
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Ingredients

Cost per serving $1.22 view details

Directions

  1. In tilt grill, add baon, sausage, turnips, and onions.
  2. Saute until pork is mostly cooked.
  3. Strain off the fat.
  4. Add water and chicken base.
  5. Bring to a boil, then lower the heat to a simmer.
  6. Add the rice, parsley, cheese, and salt and pepper to taste.
  7. Adjust seasonings if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 50 servings
Calories 428  
Calories from Fat 219 51%
Total Fat 24.33g 30%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 563mg 23%
Potassium 305mg 9%
Total Carbs 37.14g 10%
Dietary Fiber 1.5g 5%
Sugars 1.99g 1%
Protein 13.83g 22%
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