Rice Pudding- The Ultimate Comfort Food Recipe

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0 votes | 368 views
Servings: 2

Ingredients

  • 1 3/4 cup heavy cream (divided)
  • ¼ cup Aborio rice
  • 1 pinch kosher salt
  • 3/4 cup whole milk (divided)
  • ½ vanila bean (split lengthwise)
  • 10 cardamom pods (lighly crushed)
  • 1 cup (plus 2 tablespoon) granulated sugar
  • 2 sheets gelatin (about 4 grams, soaked in cold water until softened)
  • ½ cup water (divided, plus more for rice)
  • 1 pinch sea salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 417  
Calories from Fat 368 88%
Total Fat 41.82g 52%
Saturated Fat 25.89g 104%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 234mg 10%
Potassium 210mg 6%
Total Carbs 7.07g 2%
Dietary Fiber 0.0g 0%
Sugars 4.93g 3%
Protein 5.1g 8%
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