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Ingredients
- 1/4 c. finely minced onion
- 1/4 tsp turmeric
- 1/8 tsp grnd cardamom
- 1Â 1/2 tsp unsalted butter
- 1/3 c. long-grain rice
- 2/3 c. chicken broth
- 2 Tbsp. pistachio nuts toasted lightly, cooled, and minced
- 2 Tbsp. golden brown raisins soaked in boiling water to cover for 1 minute and liquid removed
- 2 Tbsp. thinly sliced scallion greens
Directions
- In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 Tbsp. of the butter over moderately low heat, stirring,
- till the onion is softened. Add in the rice and cook it, stirring, till it
- is coated with the butter. Add in the broth, bring the liquid to a boil, covered, and simmer the mix for 17 min, or possibly till the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the
- scallion greens, the remaining 1/2 Tbsp. butter, and salt and pepper to taste.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 461 | |
| Calories from Fat 123 | 27% |
| Total Fat 13.89g | 17% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 308mg | 13% |
| Potassium 620mg | 18% |
| Total Carbs 75.4g | 20% |
| Dietary Fiber 5.0g | 17% |
| Sugars 15.35g | 10% |
| Protein 10.83g | 17% |
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