Home » Recipes » Rice Flake Macaroons
Print recipe Print Email recipe Email

Rice Flake Macaroons Recipe

by Global Cookbook
click to rate
0 votes | 844 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Beat the egg whites till stiff, add in the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes.
  2. Drop by spoonfuls on buttered pan and bake in moderate oven till macaroons are delicate brown.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

vegetarian lemon bread
crock pot chicken teriyaki soy sauce
chocolate cake frosting filling
red swiss chard recipe
mustard pepper relish

Tasty Recipes

Pina Colada Fluff
Cuccia and devotional eating
Cheesy Mashed Potatoes
Pasta and Broccoli with Garlic Butter Sauce
Party Pleaser Meatballs

Other Chefs

gail
Yosra Yassora
gail
Saeeda Basar
Carolyn

Recipe Themes & Groups

Food Vs Food
lodge pan users
Marta Fernandez' Family
July 4th Recipes - All American Food!
I Eat Paleo