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Rice Cooked In Coconut Milk (Nasi Uduk) Recipe

Name: Rice Cooked In Coconut Milk (Nasi Uduk)
Ingredients: 2 c. rice; 3 c. coconut lowfat milk; 1 x salam leaf; 1/2 tsp salt; Aluminum foil

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Servings: 8

Ingredients

Cost per serving $0.30 view details

Put all the ingredients into a saucepan, and bring to a boil. Turn off the heat, cover the pan and let the mix stand for fifteen min to allow the rice to absorb the coconut lowfat milk.
Place the rice on an aluminum foil square in a Chinese-style steamer. Steam for twenty min to complete the cooking.
This recipe yields 8 servings, with other dishes.

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