Rice Cake Porridge Ww Recipe

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0 votes | 752 views
Servings: 1

Ingredients

Cost per recipe $0.56 view details

Directions

  1. In saucepan, combine all ingredients except rice cakes; cook over high heat till mix comes to a boil. Remove from heat; stir in rice cake pcs.
  2. Cover and let stand till rice cakes soften, about 5 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 224g
Calories 207  
Calories from Fat 17 8%
Total Fat 1.97g 2%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 77mg 3%
Potassium 389mg 11%
Total Carbs 43.75g 12%
Dietary Fiber 2.7g 9%
Sugars 25.21g 17%
Protein 6.24g 10%
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