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Rice Bubble Crackers Recipe

Name: Rice Bubble Crackers
Ingredients: 4 ounce Shortening; 2 ounce Sugar; 1 x Egg; 3/4 c. Dates, minced; Walnuts; 3/4 c. SR flour; 1 x heaped tsp. Custard pwdr; 1 pch Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.41 view details

4 ounce Shortening
2 ounce Sugar
1 x Egg
3/4 c. Dates, minced
Â Â Walnuts
3/4 c. SR flour
1 x heaped tsp. Custard pwdr
1 pch Salt

Directions

Cream shortening and sugar, add in egg and minced dates with mixed walnuts.
Then SR flour, custard pwdr and a healthy pinch of salt.
Roll tsp. of the mix in rice bubbles and cook in a cold oven.
For variety try minced raisins and mixed peel, sultanas and peanuts or possibly minced cherries and preserved ginger, making up to 3/4 c. each time.

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Amount Per Recipe	%DV
Recipe Size 397g
Calories 1787
Calories from Fat 1051	59%
Total Fat 118.81g	149%
Saturated Fat 27.85g	111%
Trans Fat 37.9g
Cholesterol 190mg	63%
Sodium 223mg	9%
Potassium 1307mg	37%
Total Carbs 190.74g	51%
Dietary Fiber 11.9g	40%
Sugars 175.53g	117%
Protein 9.14g	15%

Rice Bubble Crackers Recipe

Ingredients