Ribollita (Italian Vegetable Soup) Recipe

• 2 Tbsp. extra virgin olive oil or possibly to taste
• 1 lrg red onion finely minced
• 1 x rib celery finely minced
• 1 med carrot finely minced
• 3 x cloves garlic finely minced
• 6 sprg parsley finely minced
• 1 x 15 ounce can minced tomatoes undrained
• 1 x 15 ounce can small white beans undrained
• 1 x 15 ounce can black beans partially liquid removed
• 1 med potato peeled and chunked
• 1 pkt coleslaw cabbage
• 1 bn spinach or possibly Swiss chard stemmed and minced
•     salt and pepper to taste
• 8 slc Italian bread (optional) chunked
• 2 x green onions finely minced
•     Parmesan cheese grated

Directions