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Ingredients
- 2 tbsp olive oil
- 1 boneless rib eye roast (about 5 lbs/2.2kg)
- 1 tbsp tri-color peppercorns
- 3 tbsp kosher salt
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 5 cloves garlic, minced
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 265 | |
| Calories from Fat 241 | 91% |
| Total Fat 27.32g | 34% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20933mg | 872% |
| Potassium 77mg | 2% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.15g | 0% |
| Protein 0.98g | 2% |
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