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Ingredients
- 1 (8 inch) unbaked pie crust
Directions
- Pour boiling water over 4 cups raw, minced rhubarb. Mix together: 1 T flour 1 egg 1/2 c. thick sour creamDrain rhubarb and put in pie crust. Pour custard mix over rhubarb and put top crust on pie. Bake about 40 to 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 1019 | |
| Calories from Fat 525 | 52% |
| Total Fat 58.3g | 73% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 167mg | 5% |
| Total Carbs 117.04g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.0g | 0% |
| Protein 6.8g | 11% |
