Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Ingredients: 3 x Large eggs; 3 Tbsp. Lowfat milk; 1 3/4 c. Sugar; 4 Tbsp. Flour; 1/2 tsp Cinnamon; 1 tsp Vanilla; 4 c. Rhubarb; Pastry for 10" double crust Pie

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

3 x Large eggs
3 Tbsp. Lowfat milk
1Â 3/4 c. Sugar
4 Tbsp. Flour
1/2 tsp Cinnamon
1 tsp Vanilla
4 c. Rhubarb
Â Â Pastry for 10" double crust Pie

Directions

Line a 10" pie pan with pastry. Beat Large eggs. Add in lowfat milk, sugar, flour, cinnamon and vanilla. Add in rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 246
Calories from Fat 30	12%
Total Fat 3.35g	4%
Saturated Fat 0.96g	4%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 59mg	2%
Potassium 182mg	5%
Total Carbs 51.03g	14%
Dietary Fiber 1.1g	4%
Sugars 44.79g	30%
Protein 4.16g	7%

Rhubarb Custard Pie Recipe

Ingredients