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Rhubarb Crumble Pie with Strawberry Sour Cream Ice Cream Recipe

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Rhubarb Crumble Pie with Strawberry Sour Cream Ice Cream
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Ingredients

  • You can start the ice cream
  • ¾ lbs (about 6 cups) rhubarb, ends trimmed, stalks cut crosswise
  • 3/4 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 3 tablespoons granulated sugar
  • 6 tablespoons cold unsalted butter (cut
  • Hull and slice the strawberries and toss them in a bowl with the sugar and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 310g
Calories 1441  
Calories from Fat 627 44%
Total Fat 71.35g 89%
Saturated Fat 44.17g 177%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 527mg 22%
Potassium 290mg 8%
Total Carbs 190.01g 51%
Dietary Fiber 7.6g 25%
Sugars 64.32g 43%
Protein 16.97g 27%
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