Rhubarb Cheesecake - and a round of of Rhubarb Recipes from other bloggers Recipe

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Ingredients

  • 1 cup plus 1 tablespoon white whole wheat flour
  • 3/4 cup granulated sugar
  • 1/2 cup cold, unsalted butter, diced
  • 3 cups chopped fresh rhubarb
  • for the filling:
  • 2-8 ounce packages reduced fat cream cheese
  • 1 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • for the topping:
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons sugar

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