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Rhubarb Cake with Custard Filling Recipe

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Rhubarb Cake with Custard Filling
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Ingredients

  • 2 cups flour
  • 1/2 tablespoon cinnamon
  • 3/4 cup brown sugar - packed
  • 1/2 teaspoon salt
  • 3/4 cup shortening - butter flavored
  • 2 cups quick oats
  • FILLING
  • 8 eggs
  • 3 cups sugar
  • 1/2 cup flour
  • dash salt
  • 6 cups fresh or partially thawed frozen rhubarb
  • 3 tablespoons unsalted butter - cut into small pats

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