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Add a photoServings: 12
Ingredients
- 1 1/2 c. brown sugar
- 2/3 c. oil
- 3/4 c. buttermilk
- 1 egg
- 1 teaspoon vanilla
- 4 c. rhubarb
- 3 c. flour
- 1 teaspoon soda
- 1 teaspoon salt
Directions
- Mix first five ingredients by hand. When smooth, add in rhubarb and flour mix. Pour into 2 greased 8x4 loaf pans for bread or possibly 9x13 for coffee cake.Before putting in oven, add in a topping of 1 cup sugar mixed with 2 tbsp butter. Bake at 325 degrees for 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 115 | 33% |
| Total Fat 12.98g | 16% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 16mg | 5% |
| Sodium 225mg | 9% |
| Potassium 186mg | 5% |
| Total Carbs 53.01g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.91g | 19% |
| Protein 4.5g | 7% |
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