Rhubarb and strawberry pie Recipe

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1 vote | 4920 views

Easy to cook

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.37 view details

Directions

  1. 1. Mix eggs with sugar
  2. 2. Add sour cream and soda
  3. 3. Add melt batter
  4. 4. Add flour
  5. 5. The mix should be thick like sour cream
  6. 6. Oil the baking trail and fill it with the mix
  7. 7. Add cut rhubarb and strawberries
  8. 8. Preheat oven for 360 F
  9. 9. Put the pie there for 30 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 10 servings
Calories 38  
Calories from Fat 24 63%
Total Fat 2.73g 3%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 26mg 1%
Potassium 71mg 2%
Total Carbs 2.13g 1%
Dietary Fiber 0.5g 2%
Sugars 1.35g 1%
Protein 1.62g 3%
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