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Rhubarb And Apple Jam Recipe

Name: Rhubarb And Apple Jam
Ingredients: 2 lb Rhubarb; 2 lb Apple; 1 c. Water; 1 x juice of 1 large Lemon; Sugar

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Servings: 1

Ingredients

Cost per recipe $12.91 view details

Peel, core and dice apples, wash rhubarb and cut into 1/2 inch lengths.
Place in a preserving pan with water and cook till fruit is soft.
Measure and allow 1 c. of warmed sugar to each c. of pulp.
Add in lemon juice and cook quickly till mix jells when tested on a cool saucer.
Bottle into clean, dry, warm jars.
Seal and label when cool.

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