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Rhode Island Clam Cakes Recipe

Name: Rhode Island Clam Cakes
Ingredients: 4 c. Flour; 8 tsp Baking Pwdr; 3 tsp Salt; 1 tsp Pepper; 4 x Large eggs; 2 c. Lowfat milk; 1 pt Clams, canned with liquid; 2 c. Lard, or possibly more -- For deep; Frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.52 view details

4 c. Flour
8 tsp Baking Pwdr
3 tsp Salt
1 tsp Pepper
4 x Large eggs
2 c. Lowfat milk
1 pt Clams, canned with liquid
2 c. Lard, or possibly more -- For deep
Â Â Frying

Directions

Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.

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Amount Per Serving	%DV
Serving Size 530g
Recipe makes 4 servings
Calories 1499
Calories from Fat 986	66%
Total Fat 109.39g	137%
Saturated Fat 42.62g	170%
Trans Fat 0.0g
Cholesterol 316mg	105%
Sodium 4644mg	194%
Potassium 565mg	16%
Total Carbs 102.08g	27%
Dietary Fiber 3.4g	11%
Sugars 7.0g	5%
Protein 23.37g	37%

Rhode Island Clam Cakes Recipe

Ingredients