Review: Tim Horton’s Gluten-Free Coconut Macaroons Recipe

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I found out just a little over a week ago that Tim Horton’s was going to be offering a gluten-free treat beginning on July 15, 2013. I stopped by Tim Horton’s yesterday while I was running errands, but didn’t have any luck. The location didn’t have the new treats in stock yet. A friend was able to find them at a different location (200 W. Nationwide Blvd./Columbus, Ohio/Arena District).

Ingredients:

Coconut, powdered sugar, froze egg whites (egg whites, sodium citrate, triethyl citrate, guar gum), water, chocolatey drizzle (powdered sugar, water, sugar, cocoa processed with alkali, corn syrup, less than 2% of the following: canola oil, palm oil, vanilla extract, calcium carbonate, dextrose, agar, titanium dioxied (color),…

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