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Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 8 slices rye bread; 8 slices deli sliced corned beef; 8 slices Swiss cheese; 1 cup sauerkraut, drained; 1/2 cup Thousand Island dressing

by Dave

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Serve with dill pickles on the side.

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4

American

Ingredients

Cost per serving $1.42 view details

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing

Directions

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 4 servings
Calories 551
Calories from Fat 303	55%
Total Fat 34.44g	43%
Saturated Fat 15.61g	62%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1075mg	45%
Potassium 245mg	7%
Total Carbs 40.02g	11%
Dietary Fiber 5.0g	17%
Sugars 8.58g	6%
Protein 21.24g	34%

Reuben Sandwich Recipe

Ingredients