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Retro Recipe: Bisquick Recipe

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Retro Recipe: Bisquick
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Ingredients

  • Serve warm slices of this bread with Herb Butter or
  • Sun-dried Tomato Butter~
  • Recipes for flavored butters follow~
  • Round Cheese Bread~
  • 1 1/2 cups biscuit/baking mix
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 t dried oregano
  • 1 egg, beaten
  • 2 T butter, melted
  • Additional Parmesan cheese
  • In a bowl combine the first 6 ingredients (batter will be thick)
  • Spoon into a greased 8-inch round baking pan
  • Drizzle with butter
  • Sprinkle with additional Parmesan cheese
  • Bake at 400 degrees for 20-25 minutes or
  • Until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes
  • Cut into wedges.
  • Serve warm with flavored butters.
  • Only four ingredients are needed to bake up a batch
  • of these delicious mini cheddar cheese loaves.
  • Mini Cheddar Cheese Loaves make a great gift too.
  • Bread can also be made in one 9 x 5 loaf pan.
  • Bake for 50-55 minutes.
  • Mini Cheddar Loaves
  • 3 1/2 cups biscuit/baking mix
  • 2 1/2 cups (10 oz) shredded sharp cheddar cheese
  • 2 eggs
  • 1 1/4 cups milk
  • In a large bowl, combine biscuit mix and cheese.
  • In a small bowl, beat eggs and milk
  • Stir into cheese mixture
  • Just until moistened
  • Pour into four greased and floured
  • 5-3/4 x 3 x 2 in. loaf pans
  • Bake at 350 for 35-40 minutes or
  • Until a toothpick inserted near the center comes out clean
  • Cool for 10 minutes
  • Remove from pans
  • Slice and serve warm with flavored butters~
  • Two Delicious Flavored Butter Recipes~
  • Herb Butter~
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 T minced fresh parsley or
  • 2 t dried parsley flakes
  • 1 t dried basil
  • In a small mixing bowl, combine all ingredients.
  • Beat until smooth.
  • Sun-dried Tomato Butter~
  • 1 cup butter, softened
  • 1 T finely chopped green onion
  • 1 t finely minced garlic
  • 2 T finely chopped sun-dried tomatoes in oil
  • Melt 1 T butter in a small skillet, stir in onion and garlic
  • Cook over medium heat
  • Stirring constantly until onion is softened

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