Restaurant style dosai / Crispy dosai Recipe

click to rate
0 votes | 312 views
 

Ingredients

  • 2 cups – Idly rice or boiled rice
  • 2 cups – Raw rice/ pachai arisi
  • 1 cup – Whole black gram without skin / ulunthu
  • 1 handful – Poha / aval/ beaten rice
  • 1/2 tsp – Fenugreek seeds / vendhayam
  • Salt as needed
  • Water as needed Preparation method:

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment