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Ingredients
- 8 cups Sliced Cucumbers (as thick or thin as you like)
- 2 cups Sliced Onions
- 2 cups Sugar
- 1 cup Vinegar
- 1 teaspoon Celery Seeds
- 2 tablespoons Canning Salt
Directions
- Mix together cucumbers and onions.
- Bring other mixture to a boil and cool.
- Pour over cucumbers and onions.
- Stir every once in awhile and they will be ready to eat in 3 days. Keep refrigerated.
- You can double this recipe and it will fit in an ice cream bucket (16 cups).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1579g | |
| Calories 1772 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13990mg | 583% |
| Potassium 1461mg | 42% |
| Total Carbs 437.32g | 117% |
| Dietary Fiber 8.6g | 29% |
| Sugars 418.98g | 279% |
| Protein 6.74g | 11% |
Comments
- July 21, 2009no they are not quite dill but definitely NOT sweet as in bread and butter pickles....just a big tangy....but sooo good!! :)
July 21, 2009Sounds good, Barb! Do these taste sweet and sour like bread and butter pickles?
