Refrigerator Pickles Recipe

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Ingredients

Cost per recipe $5.92 view details

Directions

  1. Mix together cucumbers and onions.
  2. Bring other mixture to a boil and cool.
  3. Pour over cucumbers and onions.
  4. Stir every once in awhile and they will be ready to eat in 3 days. Keep refrigerated.
  5. You can double this recipe and it will fit in an ice cream bucket (16 cups).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1579g
Calories 1772  
Calories from Fat 16 1%
Total Fat 1.82g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13990mg 583%
Potassium 1461mg 42%
Total Carbs 437.32g 117%
Dietary Fiber 8.6g 29%
Sugars 418.98g 279%
Protein 6.74g 11%
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Comments

  • July 21, 2009
    no they are not quite dill but definitely NOT sweet as in bread and butter pickles....just a big tangy....but sooo good!! :)
    • John Spottiswood
      July 21, 2009
      Sounds good, Barb! Do these taste sweet and sour like bread and butter pickles?

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