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Ingredients
- 1 pkg. dry yeast
- 1 c. lukewarm water
- 1/3 c. sugar
- 3 large eggs, beaten
- 1/2 c. melted shortening or possibly oil
- 1 1/2 teaspoon salt
- 4 c. flour
Directions
- Put together all. Put in refrigerator. Knead before making into rolls. Roll. Spread with butter, sugar and cinnamon. Cut in roll size. In pan on stove, bring to boil 1 stick butter; 2/3 cup brown sugar and 3 tbsp white syrup. Pour into bread pan. Let cool before setting rolls in it. Let rolls rise double in size before baking. Bake at 375 degrees. Let stand 2 min. Turn out on bread board.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1070g | |
| Calories 3216 | |
| Calories from Fat 1082 | 34% |
| Total Fat 122.42g | 153% |
| Saturated Fat 29.25g | 117% |
| Trans Fat 34.26g | |
| Cholesterol 625mg | 208% |
| Sodium 3718mg | 155% |
| Potassium 875mg | 25% |
| Total Carbs 452.02g | 121% |
| Dietary Fiber 15.0g | 50% |
| Sugars 69.1g | 46% |
| Protein 72.93g | 117% |
