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Add a photoServings: 10
Ingredients
- 1 pkg. dry yeast
- 1 c. lukewarm water
- 1/3 c. sugar
- 3 large eggs, beaten
- 1/2 c. melted shortening or possibly oil
- 1 1/2 teaspoon salt
- 4 c. flour
Directions
- Put together all. Put in refrigerator. Knead before making into rolls. Roll. Spread with butter, sugar and cinnamon. Cut in roll size. In pan on stove, bring to boil 1 stick butter; 2/3 cup brown sugar and 3 tbsp white syrup. Pour into bread pan. Let cool before setting rolls in it. Let rolls rise double in size before baking. Bake at 375 degrees. Let stand 2 min. Turn out on bread board.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 108 | 34% |
| Total Fat 12.24g | 15% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 3.43g | |
| Cholesterol 63mg | 21% |
| Sodium 372mg | 16% |
| Potassium 88mg | 3% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.91g | 5% |
| Protein 7.29g | 12% |
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