Refrigerated Raisin Bran Muffins Recipe

Name: Refrigerated Raisin Bran Muffins
Ingredients: 1 (15 ounce) box Raisin Bran; 5 c. flour; 3 c. sugar; 5 teaspoon soda; 2 teaspoon salt; 4 large eggs, beaten; 1 c. oil; 1 quart. buttermilk; 1 c. nuts, optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 (15 ounce) box Raisin Bran
5 c. flour
3 c. sugar
5 teaspoon soda
2 teaspoon salt
4 large eggs, beaten
1 c. oil
1 quart. buttermilk
1 c. nuts, optional

Directions

Mix dry ingredients, including nuts, together. Mix beaten large eggs with buttermilk and oil and add in to dry ingredients, mixing only till blended. Store overnight in tightly covered container in the refrigerator. Use as needed. Batter will keep 6 weeks. Bake in greased or possibly paper lined muffin tins at 400 degree oven for 15 to 20 min. These muffins freeze well.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 12 servings
Calories 777
Calories from Fat 241	31%
Total Fat 27.55g	34%
Saturated Fat 3.29g	13%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 728mg	30%
Potassium 470mg	13%
Total Carbs 123.73g	33%
Dietary Fiber 5.7g	19%
Sugars 66.91g	45%
Protein 14.06g	22%

Refrigerated Raisin Bran Muffins Recipe

Ingredients