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Add a photoServings: 1
Ingredients
- 1 can refried beans - (20 ounce)
- 1/4 tsp salt
- 1 c. shredded Cheddar cheese
- 1 can minced green chiles - (4 ounce)
- 2 Tbsp. bottled taco sauce
- 1/2 c. minced green onions
- Â Â Tortilla chips
Directions
- In crock pot combine beans with cheese, chiles, onions, salt, and taco sauce. Cover and cook on LOW for 2 to 2 1/2 hrs. Serve warm from the pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 945 | |
| Calories from Fat 382 | 40% |
| Total Fat 43.43g | 54% |
| Saturated Fat 25.65g | 103% |
| Trans Fat 0.13g | |
| Cholesterol 119mg | 40% |
| Sodium 4575mg | 191% |
| Potassium 2026mg | 58% |
| Total Carbs 88.56g | 24% |
| Dietary Fiber 28.3g | 94% |
| Sugars 5.74g | 4% |
| Protein 54.86g | 88% |
