This is a print preview of "Refried Bean Dip" recipe.

Refried Bean Dip Recipe
by Global Cookbook

Refried Bean Dip
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  Servings: 1

Ingredients

  • 1 x (29-ounce) can refried beans
  • 1 x (4-ounce) can minced ripe olives
  • 1/2 c. chopped onion
  • 1/4 c. bottled taco sauce
  • 1 tsp garlic salt
  • 1 1/4 c. shredded cheddar cheese
  •     Tortilla chips

Directions

  1. Combine refried beans, olives, onion, taco sauce, garlic salt and 1 c. cheese. Spoon into 1-qt baking dish and sprinkle with remaining 1/4 c. cheese. Bake at 350F 30 min. Serve with tortilla chips.