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Ingredients
- 8 ounce Hershey's lowfat milk chocolate bar
- 1Â 1/2 c. Peanut butter either kind
- Â Â Cupcake papers
Directions
- Heat Hershey bar with 1/2 c. peanut butter. In measuring c., heat 1 c. peanut butter set in a pan of boiling water. Cut cupcake papers so they are the size of a Reese's. Put papers in cupcake tin. Put 1 Tbsp. of chocolate mix in paper and let set for 20 min. Then add in 1 Tbsp. peanut butter mix; let set 10 min. Top with chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 143 | |
| Calories from Fat 20 | 14% |
| Total Fat 2.27g | 3% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 138mg | 6% |
| Potassium 386mg | 11% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.54g | 15% |
| Protein 7.35g | 12% |
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