Reese’s Peanut Butter Swirl Cake Recipe

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0 votes | 613 views
Servings: 12

Ingredients

  • 1 14.5-ounce box Betty Crocker Reese’s Peanut Butter & Chocolate Cupcake Mix
  • 2/3 cup water
  • 1/3 cup canola oil
  • 2 eggs
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons milk
  • Peanut butter dipping glaze: (makes one serving)
  • 1 tablespoon peanut butter
  • ½-ounce Hershey’s chocolate bar (3 sections from King size bar)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 288  
Calories from Fat 185 64%
Total Fat 20.8g 26%
Saturated Fat 8.86g 35%
Trans Fat 0.04g  
Cholesterol 39mg 13%
Sodium 85mg 4%
Potassium 167mg 5%
Total Carbs 21.3g 6%
Dietary Fiber 1.3g 4%
Sugars 18.39g 12%
Protein 5.58g 9%
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