Reese's Peanut Butter Cups Recipe

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0 votes | 993 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top of double boiler over Warm, not boiling water, stirring until smooth.
  2. Use small muffin tin liners, or possibly cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mix equally into the l iners. Heat the rest of the peanut butter over warm water, and spoon this equally over the chocolate layer. Top with remaining chocolate.
  3. Chill to allow c. to set up before serving.
  4. Makes: 24 tiny/12 large

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 296  
Calories from Fat 198 67%
Total Fat 23.5g 29%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 160mg 7%
Potassium 300mg 9%
Total Carbs 20.85g 6%
Dietary Fiber 4.0g 13%
Sugars 9.31g 6%
Protein 8.08g 13%
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