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These are amazingly delicious!!
This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or get-togethers as well.
Ingredients
- 3 sticks (1-1/2) cups unsalted butter, melted
- 2 cups peanut butter
- 3 cups graham cracker crumbs
- 3 cups powdered sugar
- Topping:
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup milk
- 2 Tablespoons cocoa
- 1 teaspoon vanilla
- 3-1/2 cups powdered sugar
Directions
- Mix all ingredients together (except for topping)
- Press into a 11 X 18 X 1" cookie sheet.
- Chill in refrigerator while you make topping.
- For topping: Melt butter in a small sauce pan.
- Add the milk and cocoa.
- Cook over medium heat, stirring constantly, just until boiling.
- Remove from heat and add vanilla.
- Then gradually add the powdered sugar. Stir until thickened.
- Pour over the peanut butter bar mixture and gently spread to cover evenly.
- Chill for at least 30 minutes then cut into bars. Keep bars in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 40 servings | |
| Calories 250 | |
| Calories from Fat 91 | 36% |
| Total Fat 10.56g | 13% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 179mg | 7% |
| Potassium 111mg | 3% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.11g | 16% |
| Protein 4.19g | 7% |
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