Servings: 1
Ingredients
- 1Â 1/2 stk margerine
- 1 jar (12 ounce) of peanut butter
- 2 c. Graham cracker crumbs
- 2 c. Confections sugar
- 1 pkt (12 ounce) chocolate chips
Directions
- Heat margerine. blend in peanut butter. blend in crumbs and stir till well mixed. add in sugar and blend well. pat into a buttered 9x13 pan. heat chocolate chips and spread over base mix. refrigeratein frigerator for @ 1 hour. cut in squares.
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