| 2 c. boiling water divided |
2 tablespoons |
n/a
|
|
| 1 pkt (6 ounce.) strawberry-flavored gelatin mix |
3/8 oz |
n/a
|
|
| 2/3 c. + 2 Tbsp. cool water, divided |
2 1/2 teaspoons |
n/a
|
|
| 1 c. coarsely minced strawberries |
1 tablespoon |
$3.99 per pound
|
$0.08 |
| 1Â 1/2 tsp unflavored gelatin (Knox) |
0.09 teaspoon |
n/a
|
|
| 4 ounce cream cheese, room temperature |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pkt (6 ounce.) blueberry-flavored gelatin mix |
3/8 oz |
n/a
|
|
| 1 c. blueberries (optional) |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| Total per Serving |
$0.43 |
| Total Recipe |
$6.91 |
Suggestions?