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Red Velvet Pound Cake Recipe

Name: Red Velvet Pound Cake
Ingredients: 2 sticks butter; 3 c. sugar; 6 lg. large eggs; 3 1/4 c. flour; 1 teaspoon vanilla; 1 teaspoon baking pwdr; 3 T cocoa; 1 c. buttermilk; 1 ounce red food color; 1/2 c. butter; 1/2 teaspoon salt; 1 box powdered sugar; 1 teaspoon vanilla; 1 (8 ounce) cream cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

2 sticks butter
3 c. sugar
6 lg. large eggs
3 1/4 c. flour
1 teaspoon vanilla
1 teaspoon baking pwdr
3 T cocoa
1 c. buttermilk
1 ounce red food color
1/2 c. butter
1/2 teaspoon salt
1 box powdered sugar
1 teaspoon vanilla
1 (8 ounce) cream cheese

Directions

Cream butter and sugar. Add in large eggs one at a time, beating after each addition. Add in flour, baking pwdr and cocoa alternately with buttermilk and red food color. Add in vanilla. Pour into greased and lightly floured 10-inch tube pan and bake at 300 degrees for 1 hour and 20 min or possibly till done.
Put together all ingredients beating till smooth.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 631
Calories from Fat 285	45%
Total Fat 32.42g	41%
Saturated Fat 19.11g	76%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 482mg	20%
Potassium 135mg	4%
Total Carbs 78.12g	21%
Dietary Fiber 1.0g	3%
Sugars 51.93g	35%
Protein 8.72g	14%

Red Velvet Pound Cake Recipe

Ingredients