Red Velvet Cup Cakes ~ For Blog Hop Wednesdays Recipe

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1 vote | 519 views
Servings: 4

Ingredients

  • Cake Flour, sifted – 1 1/4 cups**
  • Baking powder – 1/4 tsp
  • salt – 1/4 tsp
  • Cocoa powder – 1 tsp
  • Sugar – 3/4 cup
  • Baking soda – 1/2 tsp Wet Ingredients:
  • Butter – 1/4 cup
  • Egg – 1
  • Butter milk – 1/2 cup***
  • Rose milk synthetic concentrate – 2 tsp
  • Vinegar – 1/2 tsp Method:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 345  
Calories from Fat 143 41%
Total Fat 16.17g 20%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 384mg 16%
Potassium 100mg 3%
Total Carbs 49.26g 13%
Dietary Fiber 0.6g 2%
Sugars 46.38g 31%
Protein 2.97g 5%
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Comments

  • Margaret
    May 30, 2017
    What is rosemilk? Excited to make these cupcakes..

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