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Red Velvet Cake - Recipe Cost

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1 ounce red food coloring (liquid or gel)

16 oz. (two 8 oz. bars) cream cheese, cold

2 tsp lemon extract (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups butter, softened to room temperature	2 tablespoons	$3.99 per 16 ounces	$0.25
2 1/4 cups sugar	3 tablespoons	$1.44 per pound	$0.12
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 1/2 cups vanilla yogurt	2 tablespoons	$4.09 per 32 ounces	$0.13
1 1/2 tsp. vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
3 1/4 cups flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 Tbs. cocoa powder	3/4 teaspoon	$4.99 per 8 ounces	$0.08
2 tsp. baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp. baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
3/4 tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 cup butter (2 sticks), softened to room temperature	1 tablespoon	$3.99 per 16 ounces	$0.17
2 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
7 cups powdered sugar, measure then sift	1/2 cup	$2.59 per 2 pounds	$0.20
Total per Serving			$1.11
Total Recipe			$13.32