Red Velvet Brownies with Orange Cream Cheese Frosting Recipe

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Ingredients

  • 1¼ cups flour
  • 1 teaspoon baking soda
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup buttermilk
  • 3 eggs, room temperature
  • 1 teaspoon vanilla
  • 1 tablespoon red food coloring
  • Frosting:
  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons freshly grated orange peel
  • 1 teaspoon vanilla
  • 2 tablespoons fresh orange juice
  • 2 cups powdered sugar
  • 2 tablespoons chopped walnuts (optional)
  • Preheat oven to 350 ° F.; line a 9X13 inch pan with
  • 1 box (18.4-19.5 oz) milk chocolate brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring

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