Red Sage Quinoa Bread (Abm) Recipe

• 1 c. Quinoa
• 2 1/2 c. Water
• 1 c. Lukewarm water, 105-115F
• 2 Tbsp. Lukewarm lowfat milk
• 2 Tbsp. Canola oil Or possibly corn oil
• 2 tsp Active dry yeast
• Cooked quinoa
• 1/2 c. Whole wheat flour
• 3 c. Bread flour
• 3 Tbsp. Dry rubbed sage
• 12 x Fresh sage leaves, coarsely minced
• 1 Tbsp. Chile molindo (freshly grnd, pure chile pwdr)
• 2 1/2 tsp Salt

Directions