Red Rice Dosa : Easy method, no grinding required Recipe

Red Rice Dosa : Easy method, no grinding required

Some love it crisp, some love it soft. Some love it with chutney, some with molagapodi. In short, everyone loves a good dosa. A combination of rice and lentils, that makes it a complete vegetarian protein, is one of the healthiest breakfasts there is. But when you see this being served in restaurants or road side stalls, where they literally pour a month's supply of oil or ghee into it, gives it a bad rap.

Some see dosa as a time consuming affair. Soak, grind, ferment, then prepare, it does have many steps. How about cutting short a few steps and still having those delicious, hot off the griddle dosas at home, also made healthier? That's what my today's post is…