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Add a photoServings: 6
Ingredients
- 5 slc bacon
- 1 med onion, minced
- 2 c. minced, peeled tomato
- 1 c. long-grain rice, uncooked
- 1 c. finely minced cooked ham
- 1/2 tsp salt
- 1/4 tsp grnd black pepper
- 1/8 tsp warm sauce
Directions
- Cook bacon in a large skillet till crisp; remove bacon, reserving 2 tbs drippings in skillet. Crumble bacon and set aside. Cook onion in drippings over medium-high heat, stirring constantly, till tender. Add in crumbled bacon, tomato, and remaining ingredients to skillet; cover and cook over low heat 10 min.
- Spoon mix into a lightly greased 1-qt baking dish. Cover and bake at 350 degrees F. for 1 hour, stirring every 15 min.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 123 | 42% |
| Total Fat 13.63g | 17% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 877mg | 37% |
| Potassium 325mg | 9% |
| Total Carbs 28.49g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.96g | 1% |
| Protein 12.47g | 20% |
